Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, March 03, 2010

Food blog promo



Typical Philippine dishes usually include pork, chicken and other meat, coconut milk, lots of soy sauce, fish sauce, vinegar, hot pepper, salt and even sugar; lots of bread, rice, fried foods and other treats. All these I avoid...so what's left? I'm blogging about my quest for better food, that's simple but not the usual Filipino food. Hope you will join me... I promise not to take up much of your time. I hope to inform as well as entertain ;)

And now you can win this eco-shopping bag plus a few surprise treats by joining my ongoing promo. To join, simply go to my food blog and either be a follower, or leave a comment, or both. Each follower and each commenter will get one raffle entry, so you can get two entries in all. There will be two winners, one from here in the Philippines and one from abroad. (prices include shipping). Last day to join is March 14. Entries will be raffled on March 15.

Thursday, December 31, 2009

2010 New Year's Resolutions



Happy New Year to all!!!

Most of us have New Year's Resolutions, probably same as last year's. But I think it helps even to repeat it this year, and certainly better to have resolutions than none at all.
So I made my own list - just the first things that came to mind. Some of the healthy habits I already acquired the past years are not included anymore ;)



Meanwhile, some thoughts on what I'm hoping to blog about this year:

**Getting paid for my ads this month, and continue to earn more this year.

**More original crochet designs - attractive and practical...
**A bigger market for my patterns for sale.

**Some knitting projects.

**A possible publication in a U.S. crochet magazine.

**More interesting "other stuff" like the following (at least it would be interesting to several of my blog readers ;)

As usual, I eat fruits first thing in the morning. After that, it just depends on whether I want to cook breakfast with rice or just boil sweet potatoes or plantains.
Today I cut up a serving of papaya crosswise instead of the usual lengthwise. I was surprised to see art inside the papaya.



Nature is the best source of inspiration ;)

Saturday, October 03, 2009

Back to nature...


Calamity or not - we Filipinos have a lot to learn, or unlearn. Some of us are aware, but some have to be constantly reminded of this. We need to get back to the basics especially in times of crisis.
This is urgent! In the wake of this recent typhoon calamity in our metropolis, we come face-to-face with this problem. My family was not directly affected, thank God! But I know people who were.
And now I see what effect it has on people around me, particularly Filipinos in general. Things are not going to change and will only get worse if we continue on with our destructive habits! We cannot expect nature to be kind to us, after all the harm we do to it.
Apart from the emotional and physical trauma this calamity has brought about, I immediately thought - this recent turn of events is further hastening the destructive cycle. More plastics, more cans, more trash = more flooding and devastation on the next typhoon.
What are the people's initial reaction - hoard food and supplies! Food - meaning canned goods, mami noodles, yeast breads, other instant foods, bottled water. All these will produced more trash and illness! I say go to the market (and bring your recyclable bag!) buy real, nutritious foods that can be stock up. Kamote, saba banana, kalabasa, potatoes, peanuts, corn, and there's a lot more, including fruits that can last from 3-5 days without refrigeration.
Use of plastics cannot be eliminated at this time, but it can easily be minimized. If we look at our own personal contribution to plastic and paper waste, and our dependence on packaging stuff, we can probably see where we can make our contribution to helping out save our resources and our lives.



I'll share here some grim statistics, from http://www.realfoods.net/. This is in U.S., but lifestyle here in the city is quite similar to theirs.

* Everyday 1,000 Americans are operated on for gallstones. In Africa, only 2 cases have been reported in the last 25 years.
* The incidence of kidney stones in the U.S. has doubled in the past 25 years. The cause, in 75% of the cases is thought to be related to a high sucrose (white sugar) consumption.
* About 70% of American men over the age 60 have prostate problems.
* 30 million Americans have hypertension and are medicated with drugs costing billions. Thirty years ago hypertension was an uncommon problem.
* Cardiovascular disease affects 80% of all Americans.
* 33% of Americans develop cancer.
* Cancer rate is up in America 225% since 1960.
* 77% of the population suffers from arthritic & rheumatoid disorders.
* 25 million suffer with asthma, bronchitis, or emphysema.
* 16 million ulcers and 10 million are migraine headache sufferers.
* Over 50% of Americans suffer with chronic digestive disorders.
* 80 million of us suffer from allergies.
* 22 million citizens of the U.S.A. with mental illness.
* 98.5% of our population have bad teeth and 31 million have no teeth at all. Bad teeth has been related to diabetes.
* 70-80% of our population are overweight and 80 million are classified as obese. Obesity leads to stress on the heart.
* Colon cancer affects more than 20% of American families.
* Heart disease, stroke, hypertension, circulatory problems, arthritis, diabetes, colon, breast, prostate, uterine and other cancers are thought to be caused primarily by animal products, excess protein & fats in the diet.

The answer to many of these the health problems listed above is in eating 'Real Foods'.

What do we mean by 'real foods'? A diet of mainly raw uncooked foods such as fruits, vegetables, nuts, beans, whole grains, fresh foods (foods that are still alive). Prepared properly, these foods are delicious and nutritious.
Seriously think about this, if you haven't yet. It might save your life.

Saturday, March 07, 2009

More on the pineapple, a tropical fruit shake and a shrug ;)


Here are some tips on how to buy fresh pineapple.
Now I'm able to juice a pineapple, I've been thinking of other fruits to mix it with...something like four seasons juice - made from pineapple, orange, mango and guava. But I didn't find native guava, and bought some strawberries instead.



All of these are local produce except for the orange.



Now to shake it all up.





Added a couple of ice cubes before I sipped it...hmm so refreshing! This one serving costs around P40.

Another thing for our tropical weather is my latest shrug:



This is a shrug that is light and airy and fits our tropical weather.
Pattern will be available soon...

Sunday, March 01, 2009

Go fresh - make pineapple-orange juice at home!

I have not been crocheting much lately, and have been a bit obsessed with preparing and eating healthy foods. Several years ago, I bought the Fit for Life book and since then have learned how to eat fruit. I couldn't follow all the guidelines for eating right, since that would be very hard considering the budget and different food preferences of my family. But for the most part I believed in the book. If I were to feed only myself and have all the ingredients available, I can probably follow most of the principles in that book.
I have no doubt that the most important rule is to EAT FRUITS ON AN EMPTY STOMACH.
It is then most practical to eat fruits for breakfast, since they are easily digested and you know your stomach is empty. Best of all, if you're in a hurry someone can prepare the juice for you and you'll just have to drink it. That's part of what I do for my son who goes to the office and the other who goes to school, since they are usually in a hurry!
One of the must have item according to the book, is a fruit juicer. I have been wanting to buy one, ever since my mini fruit juicer broke down. (I guess it gave up on some of the carrots that I juiced, which where quite hard.) I don't think I want to have one of those big juicers since my kitchen is small, and the juicer parts to be washed are huge!
Anyways, I also have a dependable citrus juicer that I've had for years. I didn't realize until recently, that one could also juice an apple, pear, or other fruit on it. Then just the other day, I tried to juice a pineapple and it worked!
Its pretty simple. Cut the pineapple into four, slice off the center part. Hold the sliced pineapple firmly...



and proceed to juice:



One fourth of a pineapple and one orange, makes one glass of fresh juice. This one serving of juice cost only P25. It is the real 100% juice. Enjoy!


Don't believe those canned products saying its real or natural, since the fruit in them has already been cooked and processed and not fresh anymore. It doesn't have the benefits of fresh juice.

And if you do have a big juicer, then use it. Here's how:

Saturday, July 19, 2008

homemade brownies and crochet tawashi

Before showing my next FO, I would like to show you the brownies I made last week. I rediscovered this pan that I bought a few years ago, but haven't used.



My son again requested me to make some chewy brownies (I just made him some, the other week...). Its from the recipe written on the Nestle Cocoa label. My oven is small, so when I used a 13 x 9 inch pan, it almost got burned at the sides and still not done in the middle.
So for the first time I baked brownies in this pan, it came out just right - all of it! (Btw, I substituted some of the flour with ground oats - which I also sprinkled a little on top.)

And of course I served myself one with coffee. I think an occasional treat like this won't do harm ;)



And now, presenting my neat little FO:



Handy Tawashi


My second tawashi design! I hope to come up with a few more... I started with the Flower Tawashi, which inspired me to make this one.
I already have the two tawashis available for sale in my Ravelry pattern store, and in my Etsy shop ;)

Saturday, April 12, 2008

Oatmeal Cranberry and Raisin Bar

...real food, not crocheted ;)

While at the grocery last week, I chanced upon a pack of Champion Cranberry and Raisins (this is not an advertisement). Its the first time I saw this product. I usually buy a pack of raisins for snacking or to add to some dishes like menudo or arroz valenciana.
Anyway, I bought the pack of six (35gm/box) of dried cranberries and raisins. It tasted so sweet and fresh, and I thought it would make a good ingredient for baking or cooking. I went on to bake oatmeal bars.
It was almost gone when I thought of taking a photo and sharing the recipe ;)

Oatmeal Cranberry& Raisin Bar
INGREDIENTS
• 1 ½ cup quick cooking oats
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 cup (1 stick) butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 box (35gm) Champion cranberries and raisins
DIRECTIONS
1. Preheat oven to 350 degrees. Lightly grease 8 x 8 inch baking pan.
2. In a medium bowl, combine oats, flour, cinnamon, and baking powder. In a large bowl, cream butter and sugars until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Mix in the cranberries and raisins. Spread dough evenly in baking pan.
3. Bake at 350 degrees F for 20 to 25 minutes, or until edges turn golden. Cool before cutting into squares.